Dayna Reggero and Sara Day Evans (via

Dayna Reggero and Sara Day Evans (via

Recent Press

Edible Louisville and Accelerating Appalachia explores our work to promote connectivity in food systems and the promotion of regenerative agriculture via building strength in Nature Based Businesses.

Making Connections

Listen to Accelerating Appalachia For Sustainable Businesses, an interview hosted by our friends at WWMT and Appalshop.

Lexington Herald-Leader |

The Lexington Herald – Leader

Tom Martin Q&A: Accelerating Appalachia looks to nature to spur mountain economy

And a highlight of our upcoming 2016 session with Kentucky partners: Non-profit that boosts nature-based businesses in Appalachia expands to Kentucky

the guardian



Beyond Capitalism and Socialism: Could a New Economic Approach Save the Planet new report p. 88
via The Guardian

Mother Earth News




Accelerating Nature through Green-Business Entrepreneurs
via Mother Earth News

popular mechanics




The 14 Best Startup Cities in America via Popular Mechanics Magazine

 Huff Po


Innovation Earth: The Next Green Tech Town
via Huffington Post

bloomberg logo

New Business Accelerator Wants to Retool Appalachia’s Economy
via Bloomberg Businessweek

capital institute




Accelerating Appalachia
via Capital Institute: Field Guide for Investing in a Regenerative Economy






Accelerating Appalachia: Supporting Nature-Based Business for Good
via Triple Pundit by Dayna Reggero

CSR Wire


Accelerating Appalachia Chosen for BALLE’s Local Economy Fellowship
via CSR Wire


app voices



Accelerating Good Business
via Appalachian Voices






Nature-Based Business Accelerator Focuses on People, Planet, and Prosperity
via Sustainablog by Dayna Reggero






Accelerating in America: 7 Surprise Locations
via UpStart Business Journal






Building Business Around Nature
via Asheville Citizen-Times

Accelerating Appalachia Selects for its 2015 Program

via Asheville Citizen-Times

North Carolina Now via UNC TV


Homepage slider photo credits:
Carolina Ground, Smoking J’s Fiery Foods, Echoview Fiber Mill by Dayna Reggero, Bark House
Riverbend Malt House by David Ackley
Event photos by Dayna Reggero
Interview photo by


Press Inquiries:
Email Sara Day Evans

SaraDay at